Our oatcakes are inspired by ancient Scottish heritage. They are vegan friendly, high in fibre and can be enjoyed at any time of the day. Oatcakes can be served and enjoyed with both savoury (ideally cheese) and sweet (perfect for honey) toppings.
History tells us that when Scottish clans were traveling they would carry a sack of oatmeal and a tin plate. The oatmeal would be mixed with some water, flattened out on the plate and sat on the fire to cook. Oatcake!
The oatcake recipe we use is one that was given to Sally when she was living in Scotland and had been passed down over many generations before that. It was an honour to have been given the recipe and it is an honour to be able to share these very special oatcakes with you.
Like the Traditional Farmhouse Oatcakes these oatcakes with rosemary are delicious paired with cheese and other condiments such as honey, quince paste and chutneys. The Rosemary Oatcakes have a subtle flavour of rosemary - not too strong - just right! Each oatcake is hand embossed with our Shelduck logo which adds that extra special touch to your cheese platter.
The rosemary is grown and dried on the farm, ensuring freshness and low food miles. The oatcakes are handmade in the Meander Valley using 100% Australian ingredients.
They are handmade in the Meander Valley, Tasmania.