It's our vegan combo deal, Daikon Radish Kimchi as featured in Gourmet Traveller February edition and our umami rich Vegan Kimchi. Both delicious kimchi's in their own right. Daikon Radish Kimchi offering a unique zesty flavour with the Cabbage kimchi offering a deep fermented umami flavour.
Serve your Daikon kimchi with some crispy tofu in a bibimbap or stir through a mapo tofu, while your vegan kimchi is great with a side of eggs on toast.
Vegan Kimchi Ingredients: Wombok Cabbage, Daikon, Carrot, Onion, Garlic, Ginger, filtered Water, Shiitake and Kelp Stock, chilli flakes, Garlic chives, Green onion, Sugar, Rice flour, Salt. *VEGAN *GLUTEN FREE
Daikon Radish Kimchi Ingredients- Daikon radish, garlic chives, garlic, ginger, Korean soy sauce (water, defatted soybean, wheat, salt, high fructose corn syrup, spirit, yeast extract, liquorice extract, sucrolose, sodium benzoate) Allergens – Wheat and Soybeans VEGAN *CONTAINS GLUTEN