Vegan Kimchi - Not all kimchi is the same and we understand that not everyone can or chooses to eat seafood. that's why our Vegan kimchi is made with a master stock of Shiitake mushroom and Kelp creating that super rich umami flavour that you'd get from seafood, you won't be missing flavours of Korea. A deliciously fermented and balanced flavour, you'll be coming back to the fridge for a sneaky little fork full. This one is a crown pleaser.
Our Vegan kimchi goes well as a side with your avocado toast or cook it up in a Kimchi Jjigae or a Mapo Tofu.
Vegan Kimchi – Ingredients - Wombok Cabbage, Daikon, Carrot, Garlic, Ginger, water, Shiitake and Kelp Stock, chili flakes, Garlic chives, Green onion, Rice flour, Salt. *VEGAN *GLUTEN FREE