Limited edition WIK'D KOKO RANGE
We have soaked our rich Samoan cacao nibs in Tahitian Rum then slowly baked them at the slightest of heats. This has baked in the flavour but removed the alcohol. What you are left with is a deep Samoan Koko flavour with a hint of Tahitian Rum or Whiskey.
We made this range in honour of our Dads.
Both our fathers had WIK'D senses of humour and loved to talk a good story.
We are only created a very limited number of these bars so get in quick!